How to Shock Chlorinate a Well โ€” Step-by-Step Guide

Category: Well Water
Updated: June 2026
Site: MyWellWaterTest.com

Shock chlorination is the standard treatment for bacterial contamination in private wells. Done correctly, it kills coliform bacteria, E. coli, iron bacteria, and sulfur bacteria. Here is the complete process.

When to Shock Chlorinate

What You Need

How Much Bleach to Use

Well DiameterWell DepthBleach (5.25%)
4 inch50 feet1/3 cup
4 inch100 feet2/3 cup
6 inch100 feet1.5 cups
6 inch200 feet3 cups
8 inch200 feet5 cups

For 8.25% bleach, use approximately 60% of the amounts above. For severely contaminated wells or post-flooding, double the standard amount.

Step-by-Step Process

  1. Turn off the water softener or iron filter bypass โ€” chlorine will damage resin and filter media. Bypass all treatment equipment before proceeding.
  2. Remove the well cap and pour measured bleach directly into the well casing. Use a funnel if needed.
  3. Connect a garden hose to a nearby outdoor spigot. Run the hose into the well casing and recirculate water for 15โ€“20 minutes to mix the bleach throughout the water column.
  4. Open every faucet โ€” indoor and outdoor โ€” until you smell chlorine at each one. Then close all faucets.
  5. Let sit for 12โ€“24 hours. Do not use water during this period.
  6. Flush the system โ€” run water outdoors (not into septic system if possible โ€” large chlorine volumes can harm tank bacteria) until the chlorine smell is completely gone. This may take 1โ€“4 hours of continuous flushing.
  7. Return all treatment equipment to service mode after flushing is complete.
  8. Wait 2 weeks, then collect a certified lab sample for bacteria testing.

Do not use well water for drinking, cooking, or bathing during the 12โ€“24 hour contact period. Chlorinated water at shock concentrations is not safe for consumption. Use bottled water during this period.

If Bacteria Return After Treatment

Persistent bacterial contamination despite shock chlorination indicates a structural problem with the well โ€” cracked casing, missing seal, surface water infiltration, or inadequate depth. Have a licensed well contractor inspect the well before attempting a second treatment.

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